Monday, 4 February 2013

Yummy Baby Recipes

Thought another thing I'd do is publish a baby recipe that Riley's liked each week.  Figure it will be an insentive to keep trying new recipes...  putting in a page to keep a record of them all.

This week is one I made up myself... first did it with the left overs of the turkey but now I do it with chicken instead...  (amounts are pretty much as you thinks best, bit of trial and error)

Cook chicken in a pan with some chopped onion or leek until cooked through.  Then add cream and some chicken stock (home made or baby stock) and bring to boil.

Meanwhile cook some broccoli and cauliflower in a pan until soft and cook some pasta.  Combine all ingredients and put in a oven proof dish.  Sprinkle cheese on top and put in oven (at about 180) until it browns on top.

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